Ingredients:
- 8 small potatoes
- 1/8 cup green onions, chopped
- 1/8 tsp black pepper
- 1 Tbsp olive oil
- Pinch dry dill weed
Directions:
In a large pan boil thoroughly cleaned potatoes for 25 minutes. Once tender, drain and let cool.
Cut potatoes into bit size pieces and mix with olive oil, onions, pepper and dill.
Best to chill completes potato salad for at least 30 minutes prior to serving.
- See More Dash Diet Recipes
- Soup & Salads• Black Bean and Rice Salad• Spicy Egg Drop Soup• Easy Tuna Salad• Italian Orzo Salad Main Meal Dishes• Roast Glazed Salmon• Classic Pizza Wrap• Dash Diet Fish Tacos• Hearty Rice-Bean & Sausage Sided & Desserts• Sweet Pineapple Salsa• Zesty Potato Skins• Walnut Sugar Snacks• Peach Cinnamon Crunch